5 Minute 5 Ingredient Individual Potato Gratins #5FIX

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns or 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 34 cup Kraft Shredded Monterey Jack Cheese or 34 cup cheddar cheese
• 4 green onions, chopped
• salt or pepper
• 2 tablespoons light cream

1. Preheat oven to 375.
2. Spray about 12 muffins tins (regular size, not mini or extra large) with vegetable spray.
3. Layer potatoes, cheese & onions into each muffin cup, pressing down.
4. Season with salt & pepper and top each with about 2 T. light cream.
5. Cover with foil and bake about 35 minutes.
6. Uncover and bake another 25 minutes.
7. Invert potato gratins onto plate and serve.

potatoes, cheese, green onions, salt, light cream

Taken from www.food.com/recipe/5-minute-5-ingredient-individual-potato-gratins-5fix-495605 (may not work)