Meatballs Stroganoff

• 1 lb lean ground beef
• 14 teaspoon dry mustard
• 14 cup fine dry breadcrumb
• 12 cup milk
• 2 (4 ounce) cans mushroom pieces
• 1 cup beef bouillon
• 14 teaspoon black pepper
• 1 teaspoon salt
• 14 cup ketchup
• 14 cup chopped onion
• 2 tablespoons flour
• 1 teaspoon Worcestershire sauce
• 14 cup sour cream

1. Combine beef, onion, pepper, mustard, breadcrumbs, salt, ketchup and milk, shape into 1" balls.
2. Brown on all sides in a skillet on medium heat.
3. Remove meatballs from skillet (keep warm).
4. In the same skillet blend flour into pan drippings.
5. Stir in bouillon and Worchestershire sauce gradually.
6. Drain and add mushrooms and return meatballs to skillet.
7. Cover and simmer 20 minutes.
8. Stir in sour cream just before serving.
9. Serve on rice or noodles.

lean ground beef, mustard, breadcrumb, milk, mushroom pieces, beef bouillon, black pepper, salt, ketchup, onion, flour, worcestershire sauce, sour cream

Taken from www.food.com/recipe/meatballs-stroganoff-99426 (may not work)