Sri Lanka Curried Leeks

• 450 grams leeks
• 50 grams onions
• 2 each green chili peppers
• 1/4 teaspoon turmeric
• 1 teaspoon salt
• 1 x leaf sprigs curry
• 175 ml coconut milk thin
• 100 ml coconut milk thick
• 1/4 teaspoon curry powder

1. Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices.
2. Chop onions and chiles and place in a pan.
3. Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil.
4. Simmer until the gravy has reduced.
5. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.

leeks, onions, green chili peppers, turmeric, salt, curry, coconut milk, coconut milk, curry powder

Taken from recipeland.com/recipe/v/sri-lanka-curried-leeks-33330 (may not work)