Japanese mushroom spaghetti

• 15 grams Spagetti
• 1 bunch Japanese mushroom
• dash Spring onion
• 2/3 onion, chopped
• 3 ml olive oil
• 20 ml chicken broth or vegetable broth
• 1/4 Carrot

1. Chop onion, shred carrot
2. Boil spagetti in boiling water for 4-5 mins
3. Drain spaghetti
4. Add olive oil in pan
5. Fry onion, carrot and mushrooms.
6. Add spaghetti in pan.
7. Add chicken both
8. Let the broth soak into spagetti abd turn to sauce.
9. Spaghetti should be moist with some broth after cooked.
10. Add salt and pepper to taste.
11. Garnish with spring onion.

spagetti, mushroom, spring onion, onion, olive oil, chicken broth, carrot

Taken from cookpad.com/us/recipes/354125-japanese-mushroom-spaghetti (may not work)