Mango-Lime Curd

• 2 cups mango chunks
• 3 tablespoons lime juice
• 1 tablespoon lime zest
• 2 large eggs
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 1/2 cup white sugar

1. Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.
2. Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.
3. Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.

mango, lime juice, lime zest, eggs, salt, ground nutmeg, butter, white sugar

Taken from www.allrecipes.com/recipe/266099/mango-lime-curd/ (may not work)