Hot Baja Coffee

• 8 cups water hot
• 3 tablespoons coffee instant granules
• 1/2 cup liqueur coffee flavor, such as kahlua
• 1/4 cup liqueur creme de cacao
• 3/4 cups whipped cream
• 2 tablespoons chocolate (semi-sweet) semi-sweet, grated

1. In slow-cooker, combine hot water, coffee, and liqueurs.
2. Cover and heat on LOW 2 to 4 hours.
3. Ladle into mugs or heat-proof glasses.
4. Serve.
5. Or top with whipped cream and grated chocolate if desired.

water, coffee instant granules, liqueur coffee flavor, liqueur creme, whipped cream, chocolate

Taken from recipeland.com/recipe/v/hot-baja-coffee-2192 (may not work)