Coconut Crepe Roll / Kuih Ketayap

• 2 cup fresh grated coconut
• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup grated palm sugar (gula melaka) or molasses
• 160 grams flour
• 1 egg
• 160 ml coconut milk
• 200 ml water
• 1 drop of green food colouring
• 2 tbsp sprigs of pandan leaf or screw pine leaf

1. PANDAN LEAF EXTRACT
2. pound pandan leaf then extract 1 tbsp of juice
3. MAKE BATTER
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
5. MAKE CREPE
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
7. in low heat for half a minute then turn over for another half minute
8. let it cool on paper towel
9. MAKE FILLING
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
11. TO SERVE
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito
13. serve immediately

coconut, sugar, water, sugar, flour, egg, coconut milk, water, leaf

Taken from cookpad.com/us/recipes/338740-coconut-crepe-roll--kuih-ketayap (may not work)