Blueberry Onion Sauced Pork Tenderloin Recipe

• 3/4 lb pork tenderloin - (to 1 lb)
• 2 Tbsp. butter divided
• 2 med onions sliced
• 1/2 tsp salt
• 1/4 tsp Freshly-grnd black pepper
• 2 Tbsp. sugar
• 1/4 c. port wine or possibly sweet sherry
• 2 Tbsp. balsamic vinegar
• 1 c. fresh or possibly frzn blueberries
• 1 c. minced cherry tomatoes

1. Preheat broiler.
2. Broil pork, turning occasionally till cooked through, about 20 min.
3. Remove to a platter; cover to keep hot.
4. Meanwhile, in a large skillet over medium-high heat, heat 2 Tbsp.
5. of the butter.
6. Add in onions, salt and pepper; cook till onions are golden brown, about 10 min.
7. Add in sugar; cook till onions are caramelized, 3 min longer.
8. Add in port, balsamic, blueberries and tomatoes and bring to a boil.
9. Remove from heat.
10. Thinly slice pork and serve with sauce.
11. This recipe yields 4 servings.

pork tenderloin, butter, onions, salt, freshlygrnd black pepper, sugar, port wine, balsamic vinegar, blueberries, cherry tomatoes

Taken from cookeatshare.com/recipes/blueberry-onion-sauced-pork-tenderloin-88205 (may not work)