San Antonio Black Bean And Corn Salad Recipe

• 1 (16 ounce.) can black beans, rinsed and liquid removed
• 4 ounce. Monterey Jack cheese, cut into 1/4 inch cubes
• 1 (8 ounce.) can whole kernel corn, liquid removed
• 3/4 c. sliced green onions
• 3/4 c. thinly sliced celery
• 1 sm. red bell pepper, diced
• 3/4 c. picante sauce
• 2 tbsp. extra virgin olive oil
• 2 tbsp. lemon juice
• 1 teaspoon grnd cumin
• 1 clove garlic, chopped

1. Combine beans, cheese and vegetables in a large bowl.
2. Combine remaining ingredients in small bowl; toss with bean mix.
3. Chill.
4. Serves 8.

black beans, cheese, whole kernel corn, green onions, celery, red bell pepper, picante sauce, extra virgin olive oil, lemon juice, grnd cumin, clove garlic

Taken from cookeatshare.com/recipes/san-antonio-black-bean-and-corn-salad-51475 (may not work)