Ohhhlaa in your mouth strawberry cake

• 24 oz sweetened frozen strawberries
• 1 packages Fresh strawberries
• 1 container cool whip
• 2 box French vanilla pudding/pie filling 3.4 oz
• 1 1/2 cup milk
• 1/2 cup vegetable oil
• 1 box strawberry cake mix
• 3 eggs

1. Bake strawberry cake as directed by box...that's when you will use the eggs and oil
2. Once cake has baked and cooled slightly poke holes throughout out cake.
3. Wooden spoon works best
4. Now defrost almost whole way frozen sweeten strawberries .
5. Set aside half cup of defrosted strawberries.
6. Now pour rest of them over cake.
7. Some will soak in holes and some chunks will remain on top.
8. Now mix pudding pie filling with 1 and half cups of milk.
9. Then fold in container of cool whip.
10. Spread on cake
11. Now slice up strawberries except for 4 of the best looking ones into little circles.
12. Place the slices along borders of the cake.
13. Then place the 4 whole strawberries in center.
14. Then take remaining sweeten strawberries and spread on top of cake.
15. Now place in fridge for at least 1 hour before enjoying!

frozen strawberries, fresh strawberries, cool whip, milk, vegetable oil, strawberry cake, eggs

Taken from cookpad.com/us/recipes/368319-ohhhlaa-in-your-mouth-strawberry-cake (may not work)