Cajun Egg Drop Soup

• 32 ounces chicken broth
• 1 medium carrot, diced fine
• 1 red bell pepper, seeded diced
• 1 green bell pepper, seeded diced
• 8 ounces frozen corn
• 8 ounces andouille sausages, choppd fine
• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 tablespoon chipotle chile in adobo
• 1 teaspoon fresh ground black pepper
• 1 teaspoon fine sea salt
• 6 large eggs

1. combine all ingredients except eggs in stock pot simmer 20 minutes.
2. ladle into bowls and crack an egg into each bowl.and let set for 2 minutes.

chicken broth, carrot, red bell pepper, green bell pepper, corn, andouille sausages, potatoes, cumin, chili powder, chipotle chile, fresh ground black pepper, salt, eggs

Taken from www.food.com/recipe/cajun-egg-drop-soup-475867 (may not work)