Choc-Cherry Muffins

• 8 ounces all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 5 ounces dried cherries
• 4 ounces white chocolate, cut into chunks
• 4 ounces dark chocolate, cut into chunks
• 4 ounces superfine sugar
• 2 eggs, beaten
• 23 cup plain yogurt
• 4 ounces butter, melted

1. Heat oven to 400F and line a 12-hole muffin tin with some paper cases.
2. Sift the flour, baking powder, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar.
3. Add the beaten eggs, yogurt and then the butter and stir to combine.
4. It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
5. Fill the paper cases and bake for 20-25 mins until risen and golden brown.
6. Transfer to a rack to cool.
7. They are especially delicious eaten slightly warm.

flour, baking powder, bicarbonate of soda, cherries, white chocolate, chocolate, sugar, eggs, plain yogurt, butter

Taken from www.food.com/recipe/choc-cherry-muffins-358321 (may not work)