Egg Salad Sandwich with Fruit

• 1/2 cup MIRACLE WHIP Light Dressing
• 1/4 tsp. garlic powder
• 1/4 tsp. celery seed
• 1/4 tsp. dried oregano leaves
• 1 tsp. granulated sugar
• 8 large eggs, hard boiled and chopped
• 2 celery stalks, chopped
• 8 slices whole wheat bread, toasted
• 4 cups red or green grapes
• 24 oz. low-fat (1%) yogurt, favorite flavor
• 32 fl oz (4 cups) drinking water

1. Blend MIRACLE WHIP, garlic powder, celery seed, oregano, and sugar in a large bowl.
2. Season as desired with favorite salt-free seasoning.
3. Add eggs and celery; mix.
4. Place 1/4 of egg salad on each of 4 slices of bread; top each with another slice of bread.
5. Complement each sandwich with 1 cup grapes and 6 oz.
6. yogurt.
7. Serve each person an 8 fl oz glass of water with the meal.

miracle whip light dressing, garlic powder, celery, oregano, sugar, eggs, celery stalks, whole wheat bread, red, lowfat, water

Taken from www.kraftrecipes.com/recipes/egg-salad-sandwich-fruit-59219.aspx (may not work)