Creamy Vegetable Soup - Dixie Stampede's Cream of Vegetable Soup

• 1 qt. chicken broth
• 1/2 cup (125 ml) frozen peas
• 1/2 cup (125 ml) whole kernel sweet corn
• 1/2 cup (125 ml) canned green beans
• 1/2 cup (125 ml) carrots, peeled and grated
• 1/2 tsp (2 ml). garlic powder
• 1/2 tsp (2 ml). onion powder
• 1-1/2 cups (350 ml) heavy whipping cream

1. Fully cook all vegetables individually and then grind into small pieces.
2. Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
3. Add salt and pepper to taste.

chicken broth, frozen peas, kernel sweet corn, green beans, carrots, garlic powder, onion powder, heavy whipping cream

Taken from online-cookbook.com/goto/cook/rpage/000D00 (may not work)