Brussels Sprouts Almondine

• 1 1/2 pounds brussels sprouts 24 ounces
• 4 tablespoons champagne vinegar
• 1 tablespoon dry mustard
• 1/2 cup maple syrup
• 1/2 cup almond oil
• 1/2 teaspoon nutmeg fresh grated
• 1/2 cup almonds chopped
• 1 x salt to taste
• 1 x black pepper to taste

1. Trim the root of the sprouts and then cut them in half through their poles.
2. Remove whatever outer leaves detach unassisted.
3. Steam them until tender, about 4 to 5 minutes.
4. Meanwhile, whisk the remaining ingredients in a bowl.
5. Toss with the Brussels sprouts as soon as they're finished cooking and serve.

brussels sprouts, champagne vinegar, mustard, maple syrup, almond oil, nutmeg, almonds, salt, black pepper

Taken from recipeland.com/recipe/v/brussels-sprouts-almondine-48040 (may not work)