Citrus Sorbet Pie

• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 cup orange sherbet
• 2 cups thawed COOL WHIP Whipped Topping
• 2 cups JET-PUFFED Miniature Marshmallows
• 1 can (8 oz.) crushed pineapple in juice, drained
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Add sherbet; stir with whisk until melted.
4. Add COOL WHIP, marshmallows and pineapple; stir until blended.
5. Refrigerate 10 min.
6. or until mixture is thick enough to mound.
7. Pour into crust.
8. Freeze 4 hours or until firm.

boiling water, gelatin, orange sherbet, jetpuffed miniature marshmallows, pineapple, ready

Taken from www.kraftrecipes.com/recipes/citrus-sorbet-pie-90608.aspx (may not work)