Vietnamese Hoagie Toasts Recipe cycle of life

• 10-12 (1/2" slices) of fresh French baguettes, toasted lightly
• mayonnaise, a smear for each toast
• Maggi, a drop or two
• 1/2 European Cucumber, sliced as thinly as possible
• Freshly ground Pepper, white or black
• Pickled Jalepenos or Serranos, enough for 2-3 slices for each toast
• 1/4 lb of your favorite roasted, shredded meat (pork, chicken, or thinly sliced fried tofu)
• 10-12 sprigs of fresh Cilantro, roughly chopped
• 1/4 cup of carrots & or daikon radish, thinly sliced & julienned, pickled if possible (optional)

1. Slice & toast baguettes briefly.
2. Put a light smear of mayo.
3. on each toast.
4. Dot w/ the Maggi to taste.
5. Lay a slice or 2 of cucumber on top.
6. Grind pepper on top of the cucumber.
7. Lay a few (2-3) pickled peppers on top of the cucumber slices.
8. Sprinkle each with desired amount of meat or tofu.
9. Add cilantro & julienned veggies to the top.

lightly, mayonnaise, cucumber, freshly ground pepper, jalepenos, favorite, cilantro, carrots

Taken from www.chowhound.com/recipes/vietnamese-hoagie-toasts-11317 (may not work)