Chicken, Cheese And Mushroom Microwave Casserole Recipe

• 2-3 whole chicken breasts
• 2 c. sliced fresh mushrooms
• 1 cube chicken bouillon
• 3 tbsp. butter
• 2 tbsp. parsley
• 1 c. grated Mozzarella cheese
• Italian bread crumbs
• 1 teaspoon cornstarch
• 1/4 c. water
• 2 teaspoon paprika

1. Heat butter in large microwave-safe dish till melted.
2. Mix bread crumbs with parsley and paprika.
3. Dip chicken halves in butter and dredge through bread crumb mix.
4. Place breaded chicken back in large dish and microwave for approximately 9 min, turning dish halfway through cooking time.
5. Slice mushrooms and set aside.
6. When chicken is cooked, put grated cheese on top, cover and set aside - keeping hot.
7. Combine water, cornstarch and bouillon cube in qt container.
8. Microwave approximately 3 min till thickened.
9. Add in mushrooms and microwave for 3-4 min till mushrooms are cooked.
10. Pour mushroom mix over chicken and cheese and let sit for a few min.
11. Serves 4 people.
12. Preparation time: 30 min.

chicken breasts, mushrooms, chicken bouillon, butter, parsley, mozzarella cheese, italian bread crumbs, cornstarch, water, paprika

Taken from cookeatshare.com/recipes/chicken-cheese-and-mushroom-microwave-casserole-28683 (may not work)