Roasted Beets with Honey-Glazed Pecans

• 2 lb. beets (about 10 small), washed, trimmed with 1-inch stems intact
• 2/3 cup PLANTERS Pecan Halves
• 3 Tbsp. honey
• 1/4 cup olive oil
• 2 Tbsp. orange juice
• 1/8 tsp. ground black pepper

1. Heat oven to 400F.
2. Cover baking sheet with foil; spray foil with cooking spray.
3. Place beets on prepared baking sheet.
4. Bake 1 hour or until tender.
5. Remove from oven; cool slightly.
6. Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min.
7. or until mixture is simmering and foamy, stirring constantly.
8. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork.
9. Set aside to cool.
10. Mix oil, juice and pepper; set aside.
11. Peel and quarter beets when cool enough to handle; place in medium bowl.
12. Add oil mixture; mix lightly.
13. Sprinkle with nuts.

beets, halves, honey, olive oil, orange juice, ground black pepper

Taken from www.kraftrecipes.com/recipes/roasted-beets-honey-glazed-pecans-90827.aspx (may not work)