Tunisian couscous Recipe SaltyRaisins

  1. Soak dry chickpeas overnight (about a cup) buy medium-small grain couscous (I do not like large Israeli couscous- I do not consider it couscous at all) ras al hanout seasoning powder- you cant really approximate this at home- pretty easy to find: http://en.wikipedia.org/wiki/Ras_el_h...

chickpeas, ras al, zucchini, turnips, carrots, tomatoes, potato, couscous, tomato

Taken from www.chowhound.com/recipes/tunisian-couscous-30206 (may not work)

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