Wild Meat Casserole

• 2 lbs wild game (or beef)
• 14 lb salted lard
• 2 medium onions, cut in small pieces
• 2 cups cold water
• 2 cups flour
• 23 teaspoon salt
• 1 tablespoon baking powder
• water

1. Preheat oven to 325F.
2. On the stove, in an ovenproof casserole dish, melt thin slices of the salt lard.
3. Add the pieces of onion and brown them slightly.
4. Add the pieces of meat.
5. Add the water.
6. Cover the casserole and put in oven.
7. Cook at 325F for 1/2 hour, then lower the temperature to 225F and cook for 4 hours.
8. A half hour before the end of cooking time, add some sliced potatoes and spoonfuls of bannock dough to the broth around the meat.
9. For Bannock Dough: Mix dry ingredients.
10. Add water until the dough feels like a soft earlobe.

wild game, lard, onions, cold water, flour, salt, baking powder, water

Taken from www.food.com/recipe/wild-meat-casserole-35091 (may not work)