Daymented Taco Dip

• 1 (16 ounce) can refried beans
• 12 cup sour cream
• 12 cup mayonnaise
• 1 (1 1/4 ounce) packet taco seasoning mix, halved
• 2 cups shredded cheese (cheddar or a mexi-blend)
• 1 (8 ounce) containerfresh salsa (near your grocer's deli, or homemade)
• 2 small avocados
• 3 green onions, sliced white part and bottom few inches of green
• black olives, if desired (optional)

1. Mix can of refried beans well with the sour cream and mayonnaise - then stir in half of the seasoning packet.
2. Save the other half for the next time you make this (or when you make tacos).
3. Spread bean mixture into the bottom of a medium casserole dish.
4. Layer all the other ingredients: cheese, then salsa, then chopped avocado, then green onion.
5. Dot with black olives if desired.
6. Serve with tortilla chips.
7. There have been times that I've packed this for lunch at work.

beans, sour cream, mayonnaise, shredded cheese, containerfresh salsa, avocados, green onions, black olives

Taken from www.food.com/recipe/daymented-taco-dip-304478 (may not work)