Honey Comb Coffee Cake

• 1 3/4 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup unsalted butter
• 1/3 cup milk
• 2 eggs
• 2 teaspoons baking powder
• 1/2 teaspoon almond extract
• 1/2 teaspoon orange extract
• 1/2 cup unsalted butter
• 1/2 cup chopped pecans
• 1/4 cup white sugar
• 1/2 teaspoon ground nutmeg
• 1 tablespoon milk
• 1/2 teaspoon orange extract
• 1/4 cup honey

1. Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
2. Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
3. To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
4. Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.

flour, white sugar, unsalted butter, milk, eggs, baking powder, almond, orange extract, unsalted butter, pecans, white sugar, ground nutmeg, milk, orange extract, honey

Taken from www.allrecipes.com/recipe/7599/honey-comb-coffee-cake/ (may not work)