Churrasco (Stewed Skirt Steak) With Peppers And Onions

• 1 packet sazon seasoning, or more to taste
• 1 pinch freshly cracked black pepper, or to taste
• 2 pounds untrimmed skirt steak, or more to taste
• 2 green bell peppers, seeded and diced
• 2 red bell peppers, seeded and diced
• 1 large onion, diced
• 6 cloves garlic, minced

1. Preheat oven to 325 degrees F (165 degrees C).
2. Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.
3. Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.
4. Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.

sazon seasoning, freshly cracked black pepper, green bell peppers, red bell peppers, onion, garlic

Taken from www.allrecipes.com/recipe/246919/churrasco-stewed-skirt-steak-with-peppers-and-onions/ (may not work)