BOCA Loco Burritos

• 2 cups frozen BOCA Veggie Ground Crumbles
• 1 cup TACO BELL Thick & Chunky Medium Salsa
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
• 1 can (16 oz.) TACO BELL 99% Fat Free Refried Beans
• 6 whole wheat tortillas (10 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

1. Heat oven to 350F.
2. Combine crumbles, salsa and 1/2 cup sour cream.
3. Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese.
4. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at one side.
5. Place, seam-sides down, in 13x9-inch dish sprayed with cooking spray; cover.
6. Bake 25 min.
7. ; sprinkle with remaining cheese.
8. Bake, uncovered, 5 min.
9. or until burritos are heated through (160 degrees F) and cheese is melted.
10. Serve topped with remaining sour cream.

veggie ground crumbles, taco, s, taco, whole wheat tortillas, milk

Taken from www.kraftrecipes.com/recipes/boca-loco-burritos-52725.aspx (may not work)