Sharyl'S Spicy Chicken

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon hot Hungarian paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon brown sugar
• 4 skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• 1/2 cup orange juice

1. Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
2. Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.

salt, black pepper, paprika, ground cumin, ground cinnamon, brown sugar, skinless, vegetable oil, orange juice

Taken from www.allrecipes.com/recipe/169983/sharyls-spicy-chicken/ (may not work)