Cincinnati Chili

• 1 1/2 lb. ground beef
• 2 large onions, chopped
• 1 (30 oz.) can tomato sauce
• 1 (30 oz.) can crushed tomatoes
• around 1/2 Tbsp. chili powder (more or less to taste)
• 1 tsp. allspice
• 1 tsp. cinnamon
• 1 tsp. cumin
• 1/2 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 16 oz. pkg. spaghetti
• 15 oz. can kidney beans
• 1/4 lb. Cheddar cheese

1. Brown meat and 1 chopped onion; drain.
2. Add cans tomatoes and spices.
3. Bring to boil.
4. Simmer at least 1 hour.
5. Cook spaghetti. Put kidney beans, cheese and onions in separate bowls.
6. Add chili as a sauce to spaghetti.
7. Add kidney beans, cheese and onions as a topping.
8. Very filling.
9. A different twist on chili with company.

ground beef, onions, tomato sauce, tomatoes, allspice, cinnamon, cumin, salt, worcestershire sauce, spaghetti, kidney beans, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427943 (may not work)