Pickled Veggies

• 5 medium cucumbers, peeled
• 2 cups cauliflower florets
• 4 cups peeled white pearl onions
• 2 cups carrots, sliced
• 4 cups bell peppers, any color
• 3 cups white vinegar
• 1 12 cups water
• 5 cups granulated sugar
• 2 12 cups white vinegar
• 2 14 water
• 2 14 teaspoons pickling spices

1. Take cukes& cut them into 8 pieces which will give you 40 slices.
2. Place in LARGE bowl.
3. add all the veggies.
4. Stir water& salt together, pour over veg mixture let stand on counter overnight.
5. Drain.
6. Put veggis in large sausepan.
7. Add vinegar& water.
8. Boil.
9. Stir frequently.
10. Cook for 15 min.
11. Drain.
12. BRINE: Combine sugar, vinegar& water in saucepan.
13. Tie pickling spice in double layer of cheesecloth.
14. add to brine boil 1 min.
15. discard spice bag.
16. Pack hot veggies into jars, fill with brine.
17. Put sterilized lids,& seal.
18. You may want to put them in a water bath for 5 min.
19. let stand for 3 weeks before serving.
20. Makes app.
21. 6 pints.

cucumbers, cauliflower florets, peeled white pearl onions, carrots, bell peppers, white vinegar, water, sugar, white vinegar, water, pickling spices

Taken from www.food.com/recipe/pickled-veggies-44883 (may not work)