Tuscan Green Sauce

• 1/4 red bell pepper, minced
• 1 cup minced Italian flat-leaf parsley
• 1/4 teaspoon cayenne pepper
• 2 gherkin pickles, minced
• 3 tablespoons capers, rinsed and minced
• 1 cup olive oil
• 1 tablespoon white-wine vinegar
• 1/2 cup mashed potatoes
• Salt and freshly ground black pepper to taste

1. Combine the bell pepper, parsley, cayenne, gherkins, capers, olive oil and vinegar in a bowl and stir to combine.
2. Add the mashed potatoes and beat to combine.
3. Adjust seasoning with salt and pepper to taste and serve with the boiled meat and vegetables.

red bell pepper, italian flatleaf, cayenne pepper, pickles, capers, olive oil, whitewine vinegar, potatoes, salt

Taken from cooking.nytimes.com/recipes/8123 (may not work)