Sauteed Beef in Garlic Butter Soy Sauce

• 300 grams Thinly sliced beef (brisket offcuts)
• 1 to 2 cloves Garlic
• 10 grams Butter
• 1 tbsp Soy sauce
• 1 tsp Mirin
• 1 tsp plus Vegetable oil
• 1 dash Salt and pepper

1. Heat oil in a pan and add the garlic.
2. When it's fragrant, add the beef.
3. When the meat changes color, add the butter and mix together.
4. Add the soy sauce and mirin, and season with salt and pepper.
5. Saute with enoki and shiitake mushrooms.
6. Mushrooms go perfectly well with this dish.

beef, garlic, butter, soy sauce, mirin, vegetable oil, salt

Taken from cookpad.com/us/recipes/167719-sauteed-beef-in-garlic-butter-soy-sauce (may not work)