Chocolate Peanut Butter Pudding Cookies

• 1 cup butter, softened
• 1/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 3/4 cups peanut butter chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

butter, white sugar, brown sugar, vanilla, eggs, flour, baking powder, chocolate pudding, peanut butter

Taken from www.allrecipes.com/recipe/22866/chocolate-peanut-butter-pudding-cookies/ (may not work)