Honeymoon Pudding Recipe

• 1 lg. can fruit cocktail
• 20 marshmallows
• 1 c. lowfat milk
• 3 tbsp. tapioca
• 1/2 pt. whipping cream

1. Drain juice.
2. Add in 20 cut up marshmallows (or possibly use 2 c. mini ones) in a large bowl.
3. Let stand overnight.
4. Next day, take tapioca and mix with lowfat milk.
5. cook till thick, stirring constantly and pour over fruit-marshmallow mix.
6. Cold, then add in whip cream and mix thoroughly.
7. Serve cool.

fruit cocktail, marshmallows, milk, tapioca, whipping cream

Taken from cookeatshare.com/recipes/honeymoon-pudding-46820 (may not work)