Blackberry Barbecue Sauce

• 1 cup blackberry
• 1 teaspoon butter
• 2 tablespoons red wine vinegar
• 14 cup brown sugar
• 2 tablespoons dark corn syrup
• 12 cup catsup
• 4 garlic cloves, peeled and crushed
• 1 teaspoon smoked paprika
• 34 teaspoon kosher salt
• 14 teaspoon ground black pepper
• crushed red pepper flakes, to taste

1. Puree all ingredients in a blender or food processor.
2. Pour the mixture into a saucepan and simmer for about an hour.
3. Let cool and store in the fridge.

blackberry, butter, red wine vinegar, brown sugar, corn syrup, catsup, garlic, paprika, kosher salt, ground black pepper, red pepper

Taken from www.food.com/recipe/blackberry-barbecue-sauce-441870 (may not work)