Bhuna Khichuri

• 2 cup Basmati rice
• 2 cup Lentils/Mung Daal
• 1 tsp red chili powder
• 1 tsp tumeric
• 1 tsp Ghee/margarine
• 1 tsp salt
• 2 each bay leaves
• 3 each red chili
• 2 each green chili
• 1 tsp cumin powder
• 2 tsp ginger paste
• 2 small tomatoes

1. Wash Lentils and Rice first.
2. In a dry pan lightly roast the Lentils.
3. Add the rice.
4. Add equal amount of water.
5. So for 2 cups of rice and 2 cups of lentils add 4 cups of water.
6. Heat to boil and cover pot
7. Add chili power, tumeric powder and salt and stir and let it cook in low heat
8. In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
9. Add the rice and lentils mixture and stir and mix.
10. Garnish with coriander.
11. Serve hot

basmati rice, red chili powder, tumeric, margarine, salt, bay leaves, red chili, green chili, cumin powder, ginger paste, tomatoes

Taken from cookpad.com/us/recipes/335440-bhuna-khichuri (may not work)