Creamy Layered Fruit Sensation

• 3 Tbsp. orange juice
• 1/4 tsp. almond extract
• 1 pkg. (227 g) prepared angel food cake, cut into 1-inch cubes
• 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
• 2-1/2 cups cold skim milk
• 1-1/2 cups thawed Cool Whip Light Whipped Topping, divided
• 2 pkg. (600 g each) frozen unsweetened mixed berries (strawberries, raspberries, blueberries), thawed, well drained

1. Mix orange juice and extract.
2. Drizzle over cake cubes in large bowl; toss to coat.
3. Beat pudding mixes and milk in medium bowl with whisk 2 min.
4. Stir in 1 cup Cool Whip.
5. Reserve a few berries for garnish.
6. Place half the cake cubes in 2-L glass bowl; top with layers of half each of the remaining berries and pudding mixture.
7. Repeat layers.
8. Refrigerate 2 hours.
9. Top with remaining Cool Whip and reserved berries just before serving.

orange juice, almond extract, cake, cold skim milk, topping, raspberries

Taken from www.kraftrecipes.com/recipes/creamy-layered-fruit-sensation-90438.aspx (may not work)