Glazed Lemon-Lime Ginger Cookies

• 1 cup Land O Lakes Butter, softened
• 3/4 cup sugar
• 1 Land O Lakes Egg
• 1 tablespoon freshly grated lemon zest
• 1/2 teaspoon freshly grated lime zest
• 2 1/4 cups all-purpose flour
• 1/4 cup crystallized ginger, finely chopped*
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Sugar
• 1 1/2 cup powdered sugar
• 1 teaspoon freshly grated lemon zest
• 1/2 teaspoon freshly grated lime zest
• 3 to 5 tablespoons lemon juice

1. Heat oven to 375F.
2. Combine butter and sugar in bowl.
3. Beat at medium speed until creamy.
4. Add egg, 1 tablespoon lemon zest and 1/2 teaspoon lime zest; continue beating until well mixed.
5. Add flour, ginger, baking powder and salt; beat at low speed until well mixed.
6. Shape dough into 1 1/4-inch balls with lightly floured hands; roll in sugar.
7. Place 1 inch apart onto ungreased cookie sheets.
8. Flatten to 1 1/2-inch circle with bottom of glass dipped in sugar.
9. Bake 7-10 minutes or until edges just begin to brown.
10. Cool completely.
11. Combine powdered sugar, 1 teaspoon lemon zest, 1/2 teaspoon lime zest and enough lemon juice for desired spreading consistency in bowl.
12. Spread about 1 teaspoon glaze over top of each cooled cookie; let stand until glaze is completely set.

butter, sugar, egg, freshly grated lemon zest, freshly grated lime zest, flour, crystallized ginger, baking powder, salt, sugar, powdered sugar, freshly grated lemon zest, freshly grated lime zest, lemon juice

Taken from www.landolakes.com/recipe/1043/glazed-lemon-lime-ginger-cookies (may not work)