Asian-Style Turkey Burgers

• 1 lb ground turkey
• 2 garlic cloves, minced
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped green bell peppers
• 1 teaspoon reduced sodium soy sauce
• 2 teaspoons grated fresh gingerroot
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 4 whole-grain hambuger buns, split and toasted
• lettuce
• tomatoes, slices

1. Preheat greased barbecue grill to med-high.
2. In a large bowl, combine turkey, garlic, onion, bell pepper, soy sauce, ginger, salt and pepper.
3. Shape into 4 equal patties, about 3/4 inch thick.
4. Place patties on preheated grill, close lid and grill, turning once, for 6-8 minutes per side or until an instant-read thermometer registers 160 degrees.
5. Place buns on a work surface.
6. Top with burgers, desired toppings and remaining buns.

ground turkey, garlic, onions, green bell peppers, soy sauce, gingerroot, salt, ground black pepper, buns, tomatoes

Taken from www.food.com/recipe/asian-style-turkey-burgers-513802 (may not work)