Sloppy Joes

• 3 tablespoons olive oil
• 1 medium onion, finely diced
• 1 medium bell pepper, finely diced
• 1 pound ground beef
• One 15-ounce can diced fire-roasted tomatoes
• One 15-ounce can kidney beans, drained and rinsed
• 1/4 cup tomato paste
• 2 tablespoons apple cider vinegar
• 1 teaspoon brown sugar
• Kosher salt and freshly ground black pepper
• 4 hamburger buns

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and bell peppers and saute until softened, about 10 minutes.
3. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes.
4. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.
5. Serve warm on the hamburger buns.

olive oil, onion, bell pepper, ground beef, tomatoes, kidney beans, tomato paste, apple cider vinegar, brown sugar, kosher salt, buns

Taken from www.foodnetwork.com/recipes/trisha-yearwood/sloppy-joes.html (may not work)