Homemade White Stew

• 20 grams Butter
• 1/2 Onion
• 4 sausages or 4 slices of bacon Sausage or bacon
• 2 tbsp Rice Flour (although regular flour is ok)
• 100 ml Water
• 200 ml Milk
• 1 tbsp Consomme soup stock granules
• 1 tsp Weipa

1. Fry the ingredients over medium-low heat without burning.
2. When they become translucent, mix in the ingredient without burning.
3. Add the water, and dissolve the flour.
4. When the ingredients are cooked through, add the remaining ingredients except for .
5. Mix well, and simmer until the sauce is thickened (over low heat without burning).
6. Add the ingredient at the end to adjust the flavor.
7. Even a small amount of Weipa adds more flavor and brings all the flavors together.

butter, onion, sausages, flour, water, milk, granules, weipa

Taken from cookpad.com/us/recipes/156922-homemade-white-stew (may not work)