Breakfast Pork Sausage Recipe

• 2 lbs. boneless pork shoulder (80% lean) coarsely grnd
• 2 teaspoon salt
• 1 1/2 teaspoon sage
• 1 teaspoon pepper
• 1/2 teaspoon marjoram
• 1/2 teaspoon savory
• 1/2 teaspoon nutmeg
• 1/2 c. cool lowfat milk

1. Combine grnd pork, seasonings and lowfat milk.
2. Mix thoroughly using hands to knead mix.
3. Form patties and fry till brown in a small amount of oil.
4. Mix at least 3 to 6 hrs before using to blend flavors of herbs.

pork shoulder, salt, sage, pepper, marjoram, savory, nutmeg, cool lowfat milk

Taken from cookeatshare.com/recipes/breakfast-pork-sausage-56836 (may not work)