Seared-Chicken Salad With Cherries and Goat-Cheese Dressing

• 12 cup reduced-fat sour cream
• 12 cup fresh goat cheese, crumbled (2 oz.)
• 2 tablespoons fresh chives, snipped
• 2 teaspoons white wine vinegar
• coarse salt and pepper
• 2 tablespoons vegetable oil, such as safflower
• 1 lb chicken cutlet
• 1 head boston lettuce, torn into bite-size pieces
• 12 lb bing cherry, pitted and halved
• 14 cup walnut pieces

1. In a small bowl, whisk together sour cream, goat cheese, chives, vinegar, and 2 tablespoons water; season with salt and pepper.
2. Set dressing aside.
3. In a large skillet, heat oil over medium-high.
4. Season chicken with salt and pepper.
5. Working in batches, cook until opaque throughout, 2 to 3 minutes per side.
6. Thinly slice chicken crosswise.
7. Divide lettuce among four plates; top with chicken, cherries, and walnuts.
8. Serve salad with dressing alongside.
9. Note: If dressing is too thick, it may be thinned out with a little milk.

sour cream, goat cheese, fresh chives, white wine vinegar, salt, vegetable oil, chicken cutlet, boston lettuce, bing cherry, walnut pieces

Taken from www.food.com/recipe/seared-chicken-salad-with-cherries-and-goat-cheese-dressing-378401 (may not work)