Two-Color Salad

• 1 12 cups shelled peas
• 14 lb green beans, trimmed
• 2 carrots, peeled and cut into long thin strips
• 2 zucchini, cut into small cubes
• 1 tablespoon dry white wine
• 1 tablespoon tarragon vinegar
• 2 tablespoons heavy whipping cream
• 2 tablespoons sunflower oil (Olive Oil will be okay)
• salt

1. In a small bowl whisk together the wine, vinegar, cream, salt and then add oil until well blended.
2. Steam peas and beans for 5 minutes.
3. Add carrots and steam for 2 to 3 mintues longer.
4. Then, add the zucchini and steam until all vegetables are tender, about 2 add'l minutes.
5. Gently toss vegetables with dressing and transfer to plate to serve.

shelled peas, green beans, carrots, zucchini, white wine, tarragon vinegar, heavy whipping cream, sunflower oil, salt

Taken from www.food.com/recipe/two-color-salad-148237 (may not work)