Indian spiced wraps

• 1 Raita
• 1 cup plain yougurt
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 1/2 cup pineapple tidbits in juice drained or diced mango
• 1 Wraps
• 2 tsp canola oil
• 1 small onion chopped
• 2 clove garlic minced
• 1/4 tsp salt
• 1/2 tsp curry powder
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp cayenne pepper
• 1 tbsp fresh gingerroot minced
• 1 can 15 oz chickpeas rinsed and drained
• 1 cup canned crushed tomatoes
• 3 cup fresh baby spinach
• 4 8 inch whole wheat tortillas warmed

1. In a small bowl mix the first 4 ingredients for raita and set aside
2. for wraps coat a nonstick skillet with canola oil and heat over medium high heat add onion and cook till tinder.stir in ginger, garlic and all seasonings and cook and stir for 1 minute
3. stir in chickpeas and tomatoes and bring to a boil then reduce heat and simmer uncovered for 5 to 8 minutes or till slightly thickend stirring occasionally
4. place spinach and chickpea mixture near the center of each tortilla and top with some raita.
5. Roll up tightly and enjoy

raita, yougurt, salt, ground cumin, pineapple, wraps, canola oil, onion, clove garlic, salt, curry powder, ground cumin, ground coriander, cayenne pepper, gingerroot, chickpeas, tomatoes, fresh baby spinach

Taken from cookpad.com/us/recipes/359374-indian-spiced-wraps (may not work)