Sriracha-Lime Baked Tilapia

• 2 tilapia filets
• 4 tbsp Sriracha
• 1 tbsp onion powder
• 2 tsp garlic powder
• 1 tsp white pepper
• 2 limes; zested
• 1/4 cup cilantro; chiffonade
• 1 salt

1. Season tilapia.
2. Cover with sriracha.
3. Squeeze the juice from one lime over the filets.
4. Bake at 400 for approximately 5-8 minutes or until fish reaches 145
5. Garnish with lime zest and cilantro.
6. Serve with lime wedges.
7. Try serving over coconut jasmine rice

tilapia filets, sriracha, onion, garlic, white pepper, zested, cilantro, salt

Taken from cookpad.com/us/recipes/369226-sriracha-lime-baked-tilapia (may not work)