Strawberry Compote

• 14 cup caster sugar
• 150 g strawberries (fresh or frozen)

1. Place sugar an 2 tablespoons of cold water in a small saucepan and stir over low heat until sugar dissolves.
2. Increase heat to high and bring mixture to the boil.
3. Cook for 3 minutes or until mixture thickens slightly.
4. Remove from heat and stir in strawberries.
5. Set aside.

caster sugar, strawberries

Taken from www.food.com/recipe/strawberry-compote-290950 (may not work)