Best Ever Pie Crust Recipe

• 2 c. all-purpose flour
• 3/4 teaspoon salt
• 3/4 c. butter flavor Crisco
• 2/3 c. lowfat milk

1. Sift together dry ingredients.
2. Cream shortening with pastry blender.
3. Add in lowfat milk slowly.
4. Mix with fork till mix sticks together in a ball.
5. Work with fingers very lightly.
6. Divide dough in half.
7. Roll out between two sheets of waxed paper.

flour, salt, butter flavor, milk

Taken from cookeatshare.com/recipes/best-ever-pie-crust-37959 (may not work)