Turkey and Spinach Lasagna

• 2 teaspoons Olive Oil
• 10 ounces, weight Ground Turkey (or Extra-lean Ground Beef)
• 1 whole Onion, Chopped
• 1 clove Crushed Garlic
• 1 can (14 Oz) Diced Tomatoes
• 1 can 14 Oz. Crushed Tomatoes
• 1/4 cups Grated Parmesan Cheese
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 1/2 teaspoons Sugar
• 2 cups Non Fat Cottage Cheese
• 1 package (10 Oz) Frozen Spinach, Cooked And Drained
• 12 whole No-boil Whole Wheat Lasagna Noodles
• 1 cup Shredded Part-skim Mozzarella Cheese

1. Preheat oven to 350F.
2. In a large nonstick saucepan or Dutch oven, heat oil.
3. Add turkey, onion and garlic.
4. Cook until turkey is brown and onion is soft, about 5 minutes.
5. Stir in tomatoes, parmesan cheese, basil, oregano and sugar.
6. Bring to boil, then reduce heat and simmer uncovered for 5 minutes.
7. Combine cottage cheese and spinach in a bowl.
8. Spoon 1/3 of sauce into bottom of 9x13 baking dish, then top with 3 of the noodles.
9. Spread with half of cottage cheese and spinach mixture, then top with 3 more noodles.
10. Repeat layering once more, ending with sauce.
11. Sprinkle with mozarella on top.
12. Bake, covered, for 1 hour.
13. Uncover and bake for another 10 minutes.
14. Let stand 10 minutes before serving.

olive oil, weight ground turkey, onion, garlic, tomatoes, tomatoes, parmesan cheese, oregano, basil, sugar, non fat, frozen spinach, noboil, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-and-spinach-lasagna/ (may not work)