Crunchy and Delicious! Pan-Fried Sugar Snap Peas

• 200 grams Sugar snap peas
• 2 tsp Olive oil
• 1 Salt and pepper

1. Remove the fibrous parts of the snap peas, rinse with water and drain.
2. Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
3. Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
4. Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
5. Check out an easy toaster oven version.
6. Check and adjust the cooking time at Step 3 and 4.
7. I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.

sugar snap peas, olive oil, salt

Taken from cookpad.com/us/recipes/171993-crunchy-and-delicious-pan-fried-sugar-snap-peas (may not work)