Passover Fruit Casserole

• 12 cup dried apricot
• 12 cup prune
• 12 cup dried pineapple
• 12 cup raisins
• 3 apples (pared & sliced)
• 9 egg whites
• 1 cup oil
• 1 cup sugar
• 1 cup fine matzo meal
• cinnamon

1. Put apricots, prunes & pineapple in a bowl.
2. Pour boiling water over them to cover.
3. Let stand for at least 1 hour & drain.
4. Add raisins & sliced apples.
5. Beat egg whites (adding sugar gradually) to a stiff meringue.
6. Add oil & matza meal.
7. Mix thoroughly, but gently.
8. Fold batter into the fruit.
9. Transfer to an oiled, glass baking dish (about 12"x15").
10. Sprinkle w/cinnamon & bake 45 minutes at 350 F or 160C.
11. NOTE: The RZ system apparently doesn't accept matza as a correct spelling & chgs the word to matzo -- despite my efforts.

apricot, prune, pineapple, raisins, apples, egg whites, oil, sugar, matzo meal, cinnamon

Taken from www.food.com/recipe/passover-fruit-casserole-169852 (may not work)