Grilled Shrimp Salad

• 1/2 cup KRAFT Zesty Italian Dressing
• 1/2 cup lime or lemon juice
• 1 lb. medium shrimp (31 to 35 count), cleaned, grilled
• 2 medium red peppers, chopped
• 1 medium onion, finely chopped
• 1 celery stalk, chopped
• 1 Tbsp. chopped cilantro
• 1 lb. romaine lettuce, torn

1. Pour dressing and lime juice over shrimp in large nonmetal bowl; toss to coat.
2. Add all remaining ingredients except lettuce; mix lightly.
3. Cover.
4. Refrigerate 1 hour.
5. Place lettuce on serving plate; top with the shrimp mixture.

italian dressing, lime, shrimp, red peppers, onion, celery stalk, cilantro, romaine lettuce

Taken from www.kraftrecipes.com/recipes/grilled-shrimp-salad-70011.aspx (may not work)